Showing posts from December, 2008

I Miss My Daughter and My Grand Daughter Boo

Hi Everyone, My daughter and my youngest Grandchild left last week for Port Angeles, Washinton so that our family and friends could see the baby.. I did not think I would worry or miss them the way I do... Sophia, nickname Boo, is 6 months old and growing by the minute.. I wonder how much bigger Boo will look like when they get home.. I miss her and my daughter too.. I miss Alisha and I am hoping they will both be ready to come home.. Kelly was promoted to Head Cook for the whole Coast Guard a couple days ago.. I am so proud of him as he really has worked hard there and to be promoted after 2 months to the top position is awesome.. We are getting ready for Christmas, buying the Grandkids presents.. I think I am going to have a wonderful Christmas this year.. I can't wait.. Thats enough babbling for now... Hugz

Creamy Lemon Pie

I don't know why, but I have been craving sweets for a week or so.. I found this recipe online, and I love lemon anything.. It looks so yummy to me.. I thought that I would share it with all of you...
Creamy Lemon Pie
Makes 8 servings

1 3/4 cups cold milk 2 packages (4 ounce size) Vanilla Instant Pudding & Pie Filling 1 can (6 ounces) Frozen Lemonade Concentrate, thawed 1 tub (8 ounces) Whipped topping, thawed A Graham Cracker Crust Lemon Slices (optional)

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 30 seconds. Add lemonade concentrate. Beat with wire whisk for 30 seconds. Mixture will be thick. Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.